Farmer Josh

 

Greetings!

Most of the hoop house produce is needs to be harvested now and this coming Saturday, May 21st will be the last pick up for the majority of the hoop house produce. Being fresh harvested for each order our lettuce routinely keeps for two weeks, usually three weeks and a few customers have mentioned their lettuce has stored in the refrigerator for a month!

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Available are:

· Swiss Chard $3.00 per lb.

· Lettuce (leaf, romaine and buttercrunch varieties) $3.50 per lb.

· White spring turnips $1.50 per lb.

· Spinach $4.00 per lb.

· Kale $3.50 per lb.

· Mint (While this is not the best variety for mint tea it makes wonderful mint muffins!) 4 oz. for $1.25 or 8 oz. for $2.00

· Oregano $3.00 per oz.

· Garlic scapes (curly-cue garlic tops) $1.00 for ten

Check out our families’ favorite mint recipe, Mint Muffins, at the end of this update!

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Apr 212011
 

Hello!

Our hoop house greens are really coming along nicely now and especially the bok choi and arugula have exploded! The bok choi almost literally “exploded” as it’s started to bolt and this is likely the last week that it will be available. There are also some other greens ready as well such as: Tatsoi, lettuce, spinach and soon some mustard greens and Swiss chard. Prices are as follows and all produce is available to anyone interested first come first served.

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· Bok Choi: $3.00 per lb.

· Arugula $2.00 for ½ lb. or $3.50 per lb.

· Tatsoi $3.00 per lb.

· Spinach $4.00 per lb.

· Swiss Chard $3.00 per lb.

· Mustard greens $3.00 per lb.

· Asparagus $4.00 per lb.

· Lettuce (mostly butter crunch) $3.50 per lb.

Mom’s laying hens have been busier than we can keep up with and we have a healthy supply of eggs now! Please pass the word along to neighbors and friends as we’re becoming over run with a spring flush of eggs! The egg size is still small, but they are starting to increase in size a little on average. These are hens raised on pasture and organic grain. Most cartons contain at least one blue or green egg from one of the Americana hens.

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If you would like to get in on this wonderful farm fresh food, eggs are available on the honor system in our display cooler and you’re welcome to come any time. There is an envelope in the cooler for the money and the white board has all the egg prices on it. For produce please place your preorder by 11 p.m. Friday for Saturday morning pick up between 9 and 11 a.m. or by 11 p.m. Monday night for Tuesday evening pick up between 5 and 7 p.m. If these pick up times don’t work into your schedule let us know and we’ll do our best to accommodate your schedule.

Unfortunately it looks like there is some very sad news coming from the blackberry patch…nearly all our second year canes have died out which would produce this year’s crop. We are thankful to see most of the plants are budding out from the roots, but there won’t be a blackberry harvest this year. On the flip side our strawberry patch is looking excellent! One variety is nearly in full bloom now and the other varieties won’t be far behind! I expect most of the strawberries will be u-pick this year so get your knee pads on and berry pickin’ hands ready as it looks like we may have another spectacular harvest!

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G-Jean and I have managed to squeeze in time to transplant a couple rows of strawberries and they are off to a great start now! For some reason the peach and apricot trees which bloomed and produced a little fruit last year didn’t appear to bloom at all this year. I was in hopes they’d continue to get a little more fruit each year from here on if a freeze didn’t catch them. The garlic has been putting on huge amounts of spring growth! If the bulbs are anything like the tops we may have one of the best garlic harvests we’ve ever had!

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It has been a week and a half or so since I’ve been able to hitch up the horses, but I’ve been very thankful in how well they’ve been progressing. Dad and I have done chores with them, hauling hay and water around to the other livestock and they are learning to stand and wait patiently while I work. No, they aren’t always perfectly patient, but they’re doing much better than they were doing! They also helped me finish up the long winter’s project of getting our south perimeter fence rebuilt! I’m so thankful to have that job done that words can barely touch it. We still need to fence across the old pond, but neither our neighbor nor we plan to have it accessible to livestock so it shouldn’t be a problem for now.

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Since Dad and I burned off the big pasture Granddad has been going in and whacking a bunch of the small tree sprouts and black berries off with the Kubota and brush hog so we can cut part of that grass for hay if we need to. Dad and I are very thankful for the help as we’ve not had time to get around to it.

Most of the family has been taking a considerable amount of time working on Granddad and G-Jean’s addition the past few weeks. There hasn’t been a lot of time for other work around the farm once the building project was underway, but you can’t miss where the carpenters have been! It has been a blessing for me to have the privilege of working with them along the way as I can continually learn ways of saving time and making the job go more efficiently. To get an idea of how fast this crew is flying here’s an overview of what they’ve accomplished in each day. I’ve tried to be as nearly accurate as possible on the progress for each day.

Before other folks started working on the addition our family did prep work to get ready. This included taking out one of G-Jean’s flower beds. Thankfully several folks came in and dug up many of the perennial flowers so they weren’t a complete loss.

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Other prep work projects were cutting down the front yard’s elm tree…

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…and jack hammering out the front porch’s concrete.

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Day one, Friday: The footer was dug, forms made for the slab, got the fill gravel spread, some of the septic lines laid and glued in place.

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Saturday, Dad, Granddad and I worked on finishing up placing the conduit for the plumbing, setting the septic lines, making sure our incoming electrical conduit was set correctly, leveling the fill gravel and compacting it.

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Carpenter’s work day two, Monday: Set all the rebar for the footers and slab as well as drilling some holes and setting rebar in the log house’s slab to help keep the new addition from settling unevenly from the existing slab.

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We also gathered up some of our farm’s wonderful limestone rock in order to displace some concrete in the footers, then we poured the concrete. While the concrete was curing a little they put together two of the walls on the ground.

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Day three Tuesday: All the walls were stood up into place (and fit nearly perfectly every time! Each wall was also covered in OSB and Tyvek vapor barrier. One-third of the roof trusses, were also installed.

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Day four, Wednesday: The remaining trusses and all the roof’s OSB was in place by noon! Since it was threatening rain and the lumber yard didn’t have the tin in yet they had to tar paper the roof. Some of the concrete board siding was painted one coat and a small footer was poured for laying up a rock facing on the front of the house.

Day five, Thursday: I believe there were five guys that day, but I was unable to help as other farm projects were calling very loudly for attention! I did help get one load of rock for laying up the front of the house. The tin for the roof came in so it was installed, all the trim concrete board was painted, all but one window (which didn’t come) was installed. If I recall correctly all the interior walls were framed up and installed too! It wasn’t fun putting the tin roof on as nearly all day there was a stiff, gusting breeze, but they did a great job despite the difficulty. Quite a bit of my day was involved in taking down and cleaning up last year’s tomato cages. I’m still not done with cleaning up the cages, but hope to finish up soon.

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Day six, Friday: Around ¾ of the house’s rock front was laid, concrete board siding installed, outer doors framed in while Dad and I started running electrical wire for the house. That day it was blowing and cold then it decided to rain as well! The contractors just set up a temporary awning and kept working on the house. It seems like that was part of our Easter storm, but some of the cool front’s effects still seem to be hanging around!

Saturday Dad and I finished running most of the wiring to all the receptacles and lights. There certainly was a mess of wires running back to the breaker box!

Day seven, Monday: Nearly all the insulation was in, sheet rock hung and the shower installed. While the sheet rocking stilts certainly make a person look a little funny they save a lot of time and energy. I didn’t try on a pair until after the contractors left, and they make a very difficult thing look simple! They don’t mind walking over, around and through stuff, even climbing ladders with them, but I was taking baby steps and still getting all messed up!

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Day eight, Tuesday: Finished sheet rocking and mudded all the sheet rock in the addition two times. Around half the soffit, fascia and trim were installed as well as all of the outer rock wall facing was finished.

It has been a good experience thus far and I’m enjoying the learning process as I go along trying to help and stay out of the way!

Better hop back to work!

Farmer Josh and the Mitchell crew

farmers@mitchellfamilyfarm.us

www.mitchellfamilyfarm.us

(620) 330-1966

See our photo albums and follow us on Facebook. No Facebook account required to view photos.

Bloom report

Mom’s creeping phlox have been beautiful!

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Columbine are blooming and a few iris have opened up.

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Wheee!

So many things have happened since the last update! Sorry for not corresponding more, but hope this will catch everyone up to date.

Asparagus note! Thank you to each customer who has placed an order for asparagus. However, while it started out with a “bang” and really was looking good, the recent cool weather has slowed it to almost a literal stand still. All my estimated harvest dates will be delayed until the weather warms and the sun shines again. I will contact you when I have your asparagus available.

Mom’s pullets have started laying some eggs now! She has mostly Silver Laced Wyandotte which are black and white with a few Araucanas that are multi colored and lay beautiful blue, green and pink shelled eggs! These colored blue, green and pink shelled eggs are the same as brown shelled eggs the only difference being the shell color.

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Around the time of the writing of the last update Mom and Dad went truck shopping for a farm truck. The funny thing was they went on Jena’s birthday and actually found a used one-ton Dodge Ram truck they could afford and, seven years prior to that, to the exact day, they’d purchased the green Subaru after a deer had totaled our old van! This new truck has relived Granddad’s ½ ton truck of hauling loads which were really too much for it. We’ve hauled several loads of hay with it already and have been very thankful how well it handled them. Jena has named this new farm acquisition “The Beast” and has a lot of fun driving it around! We try to leave it parked as much as possible though as the fuel mileage is not so good as the Subaru’s!

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G-Jean and I had a lot of fun making and decorating Jena’s birthday cake, but decided we’d never do one like it again! We thought this might be very fitting for her since she’s joined the Air Force.

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After a lot of debate and discussion my family finally talked me into taking off on the longest duration trip I’ve ever taken saying that they’d hold down the fort for me while I was out gallivanting around. Once I had decided to go, it took over a week for the weather to clear enough that the roads would be good for driving. Saturday, January 29’s high was 70 degrees then by Thursday, February 3rd it dropped to -15. It snowed a lot on Tuesday…enough that Dad had to stay in a hotel in Coffeyville overnight! Thankfully he was able to come home Wednesday night. However, I got stuck that night on our east/west county road trying to get to the neighbor’s house to attend a Bible study. There were 1-1/2’ to 2’ drifts all around, but our east/west road had 36” and some 40” drifts. It looked like a front loader had come through and cleared a trail down the center of the road, but apparently it wasn’t enough for me to get through! After a little playing around with Dad, Jena and the Kubota we managed to get the car unstuck and I decided I really didn’t need to go anywhere that bad.

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By Sunday the roads were nearly clear and I took off on my trip Monday morning before another blizzard (literally) hit Tuesday night bringing more snow and some terribly cold -21 degree weather soon after! Here’s proof:

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After taking off I made it down to Poplarville, Mississippi that night where Kenny and Renee Russell live. They had invited me to spend some time with them learning more about working draft horses etc. Dad, Jena and I had really enjoyed attending one of their Workhorse Workshops in the fall of 2008 so I decided to take them up on their offer. I spent about three weeks helping around the farm in exchange for “lessons” each evening.

We worked horses on everything from spring tooth harrows with a new attachment called a crumbler, to a cultipacker, spike tooth harrows both with a harrow cart and without, two sizes of discs, cleaning out the barn with a work sled (tricky driving in and out of that barn!) four wheel wagon work, drilling oats, using the manure spreader and plowing with four different plows…I even had the experience of plowing my wallet under when it fell out of my pocket and then trying to find it again. Praise the Lord we were able to find it and it was ok!!!

I didn’t get many pictures while on my trip, but here’s a picture of Jim and Jake (not a good perspective) to show the oat field we worked and planted while I was there.

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During my first week in Mississippi it was a little damp and cool but it soon warmed up and the bone chilling -21 degrees my family was telling me about was hard to imagine. However, about eight days later we were talking on the phone and they said the high that day had made it a 90 degree temperature difference!

Around this time there was a batch of little piggies born on the farm! This picture shows them after they’re a week or two old.

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Back in Mississippi I also got to participate in and help with one of the Russell’s workshops near the end of my stay. It was a privilege to meet a lot of folks while down in the Mississippi area as well. Here we’re plowing the oat field during the Russell’s workshop. Atlee Weaver (whom I’ll mention more later) is on the far left. He and his family came down from Ohio to help one of Kenny Russell’s friends and be an instructor at the workshop.

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On the home front Mom, Dad, Granddad and G-Jean had been working hard on getting the big hoop house started for me. They planted several thousand soil blocks of different types of greens and transplanted them into the big hoop house so they’d be up and growing for me by the time I returned from my trip.

Starting the seedlings…

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…transplanting them into the hoop house…

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…and now they’re off to a good start!

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My next stay was at my Papaw and Mamaw’s house in Kentucky. While I was only able to spend two full days there it was a huge blessing to be with them and spend a little time together. Papaw even took me out on a damp, drizzly Saturday to see some of the beautiful scenic mountain views not all that far from their house. With light grey storm clouds hovering across the sky, a light rain fell as fog was shifting and spiraling upwards like streams of light smoke through densely covered mountainsides with rocky bluffs jutting intrusively here and there over forest covered valleys…the view was absolutely breath taking. Unfortunately I missed getting pictures of these beautiful views.

As I was traveling to Kentucky it was both Papaw and Dad’s birthdays! Back home my family celebrated Dad’s birthday (for the first time since I’ve been around that I wasn’t with him on his birthday) and made a replica of “The Beast” for Dad’s cake.

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Sunday morning I realized Mississippi’s 70-80 degree weather had really spoiled me when it was 30 or so degrees and a light snow had fallen during the early morning hours! It was cold all day and the light snow stayed around on the higher elevation mountains. Monday morning I took off from Kentucky and launched on up north to stay with one of Kenny Russell’s Amish friends, Aden Weaver, in Danville, Ohio. Kenny and some of our other Mississippi friends met me there and we all had a wonderful time being hosted at the Weaver residence. Our purpose in being there was to attend a horse drawn equipment and horse auction as well as visiting several horse related stores in the area.

Kenny Russell had to pick up some supplies while we were in Ohio so I got to ride along as we visited Weaver Leather Co., a harness shop, a guy who rebuilds Knobview manure spreaders, and even got a personal tour of one of the new horse drawn equipment factories, Pioneer equipment! The family who owns the business are friends of Kenny and Renee Russell and they invited us to eat supper with them that evening. Some of the boys were gathering sap from maples and I appreciated the opportunity to learn several things about tapping trees and the maple syrup process.

Visiting Atlee Weaver’s Amish farm was another great experience. He grows a market garden in Ohio and farms all of it strictly with horses. Atlee’s farm produces most, if not all, the grain and hay that his horses need as well. It was a lot of fun sharing ideas and learning from Atlee as we got to know one another a little better. Dropping back down to Dayton, Ohio, I stayed at a friend’s house that night. Getting up early the next morning I took off after brushing about 2-3” of snow off the car and didn’t look back until I finally made it all the way home to Montgomery County, Kansas. Boy it was sure good to see my family again!

We’ve had an unusually high number of small hail storms move through here this spring. Thankfully they haven’t caused any real heavy damage here on the farm but they certainly don’t help out either!

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One day Mom and Dad went on a walk back to the old pond where the beavers have taken up residence in the old pond’s dam and checked out their construction project along the creek. Those little stinkers have really been hard at work! They have a dam that’s filled our creek banks level full and even a little beyond!

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Since arriving home it’s been a little chaotic trying to catch up on all the spring work that’s needing done. G-Jean has taken the mulch off the strawberries and they’re looking great now! Lord willing we’ll have a bumper crop of strawberries coming on the last of May or the first of June. Hoop house greens are already shooting up an should be ready by mid April. Blackberries should also come along in July with garlic being harvested in that same time frame.

I’ve been trying to use my team a little more and have spread several loads of compost with them and also used them by dragging a spike tooth harrow for leveling out a small plot. Hopefully I can get a larger area of ground worked for cover crops soon, but first I need to clean up some of last year’s drip tape, tomato and pepper cages as well as some plant residues! Never a lack of things to do!

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Granddad and G-Jean are also planning to add on to their log house and move out their old trailer house! It has been a long, hard decision as they had planned on doing this “one of these days” since they built the log house 37 years ago. Now their 1968 model trailer house which they’ve had and lived in for over 40 years is starting to show signs of being very tired. They will be hiring some Amish gentlemen to come in and build the addition, but our family is trying to get some prep work done before they start. We’ve already jack hammered the front porch out so the new pad can be poured. When Granddad made that porch he sure used some good concrete and hard limestone rock! It was tough breaking that up! We need to get the plumbing, sewer and electrical set as well.

With the beautifully warm weather within the last couple of weeks too many trees and plants have been pushing the spring limits. Our elm trees sprang to life and have set seed, ornamental pear trees are a mass of white blossoms, red bud trees are a vibrant violet/red, the sand plums are nearly finished blooming and our weeping willows have bloomed and started leafing out! Now, the last few nights have been reaching light freezing temperatures and we even had snow in the late evening a few days ago!

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I had pruned several of the fruit trees which needed pruned the worst before my extended trip, but when I came back home it had stayed warm long enough I was too late for much more pruning. There were a few small branches that were starting to rub on one another so I cut them off, but other than that had to leave the remaining trees unpruned this year because they were starting to bud out just a little. While pruning before my trip Jena even came out and helped me some which was a real blessing!

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An apricot tree I ordered arrived soon after I arrived home so I had to plant it ASAP. This new tree will replace one I lost last year. Supposedly this apricot variety will bloom later than other varieties to help miss the last spring frosts. We’ll see in a few years!

Dad and I have been wanting to burn off the pastures for several years now, and finally, this year, we were able to burn off the big pasture. It was a little challenging getting it all back burned but then we were able to just “let it go.” As the fire swept across the pastures’ expanse eagerly and hungrily burning away the weeds with their seeds, hopefully stunting some nuisance tree sprouts and blackberry briars, we watched with fascination at the sight. While the burning didn’t destroy all the blackberry briars as we’d hoped, it should rejuvenate the grass and help it come on good this coming growing season.

Well, there’s much to be done around the farm and I’d better get going until next time! If you don’t like the weather wait five minutes and it’ll change!

Farmer Josh and the Mitchell crew

www.mitchellfamilyfarm.us

(620) 330-1966

See our photo albums and follow us on Facebook. No Facebook account required to view photos.

 

Early spring bloom report!

A delicate Winter Aconite

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Beautiful crocus, and one displays a couple of Mom’s pullet eggs nicely!

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Hyacinths, Grape Hyacinths and Daffodils have also been blooming around the farm’s flower beds!

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