Jan 072012
 

Last year was NOT a good year for laying hens on our farm… and that is an understatement. Our sheep and goats were sold the previous year and with them, the livestock guardian dogs. We had not realized the extent of their influence in keeping predators at bay even around the chickens, who they were not trained to protect, till they were gone.

Starting out the year we had 225 chickens, mostly hens but also a few roosters. I had raised more than I needed because I believed there was a market for young hens. About the time they began laying in the early spring I sold 60 hens, leaving me with 165. I thought that would be more than enough hens to supply the market for pastured farm-fresh brown eggs but decided to wait to sell any more till I could see how sales were going to level out.  Maybe I should have sold them all knowing what I know now, but hindsight is 20/20. Continue reading »

Re-roofing & Greens

 Farm News  Comments Off
Nov 142011
 

Breezy ridge top greetings to you!

The past few weeks have been predominantly taken up with trying to get Mom and Dad’s house reroofed. What a challenging and interesting project that’s been! More details on that in a little bit.

Mom caught me harvesting some of the beautiful Swiss chard and kale that’s been growing this fall.

clip_image001

We are nearing the close of the main hoop house harvest for this season. While some crops such as Swiss chard and kale may re-grow a little later most of the other crops are going to be finished soon. If you’re interested we have Swiss chard, kale, both daikon radishes and regular radishes, tatsoi, along with a few green onions and mustard greens also ready for harvest. Pricing is as follows:

  • Swiss chard and mustard greens $2.75 per lb.
  • Kale and tatsoi $3.00 per lb.
  • Daikons and radishes $1.50 per lb.
  • Green onions $1.00 per dozen

Our last planned main harvests for this season will be tomorrow, Tuesday, November 15th and Friday, November 18th so please have your preorder in by 11:00 pm prior to harvest day. Please let me know if you would like us to harvest Tuesday or Friday and your order will be ready to pick up any time after 4:00 pm. If you won’t be able to pick up your produce the same day as harvest just let us know and we’ll have it harvested and ready for you to pick up at your convenience. Continue reading »

Summer Update

 Farm News  Comments Off
Oct 182011
 

Hello!

Here’s a greens update… Currently Swiss chard and kale are still available and we have developed a waiting list for spinach and arugula. We also have some garlic available. Prices are as follows: Swiss chard $2.75 per lb., Kale $3.00 per lb., Garlic $6 for ½ lb. or $10 per lb.

Harvest will be on Tuesdays and Fridays so please have your preorder in by midnight prior to harvest day. Please let me know if you would like us to harvest Tuesday or Friday and your order will be ready to pick up any time after 4:00 pm.

Many of the summer pictures included in this update were taken from my phone’s camera, so sorry for the inferior quality compared to Mom’s pictures!

In the last update we were finishing up Granddad and G-Jean’s new house addition and while we’re still needing to do some finishing touches it’s now nearly completed. Once the trailer house is moved out we plan to add a small mud room on and then everything will be complete. Shortly after the last update all the carpeting and kitchen cabinets were installed and they added the finishing touches to make it “home”. While I was gone through the summer Dad finished hooking up all the plumbing and appliances.

clip_image001

Praise the Lord for such a beautiful and bountiful harvest of strawberries and red raspberries this spring! It was a wonderful harvest and once I left we were blessed with many individuals who took advantage of the u-pick option which helped our family out tremendously. Thank you to each one who helped harvest the berries!

clip_image002 Continue reading »

© 2012 What's New on Mitchell Family Farm? Suffusion theme by Sayontan Sinha