Dec 032012
 

 

Share-of-the-week

  • Full Share: $15 (a diverse mix of currently available produce with approximately a $17-18 value)
  • Half Share: $10 (a diverse mix of currently available produce with approximately a $12 value)

We will have a trade basket available and you may trade a sack of produce from your share for another in the trade basket if you desire. Please note that the young greens will not typically be available in the shares.

The full share typically will feed a family of four for one week if they really enjoy their greens while the half share is geared toward a family that uses a smaller amount of greens in a week or couples and individuals.


Green Onions

Green onions: $1 for 1/4 lb. (usually around a dozen depending on the size),  1 lb for $3.00, 2 lbs. for $5.00

Green onions – patch run (minimally rinsed, nothing done with the green tops and may be in clumps with several green onions growing together) $1.25 per lb. 5 lbs. minimum order

Beet greens: (a few may have baby/small beets with the tops) $3.25 per lb.

Beets: $1.50 per lb or $1.25 per lb. for 5+ lbs

White Spring Turnips

Daikon radishes: (without tops) $2.50 per lb.

White spring turnips:(without tops) $1.75 for 8 oz. or $2.50 per lb. (These turnips are a mild cousin to the fall purple-top turnip)

Swiss chard: $2.00 for 8 oz., $3.25 per lb.

Spinach: $2.25 for 8 oz. or $4.00 per lb.

Tatsoi

Tatsoi:$2.50 per lb.

Arugula: $1.50 for 4 oz.

Kale: $1.75 for 8 oz., $3.00 per lb.

Green and red romaine, leaf and buttercrunch lettuce: $2.00 for 8 oz or $3.50 per lb. or $3.25 per lb. for 5+ lbs.

Mizuna: $1 for 4 oz.

Young Greens Mix

Bok choi: $2.00 per lb.

Young greens mix: These “young greens” are tasty and tender but may need a little chopping to prepare for a salad. $2.75 for 8 oz. or $4.75 per lb.

 

 


 


Important Info:

  • Harvest Days – Tuesday & Friday
  • Email or call in your produce order by 11 p.m. the evening before and it will be ready for pick up by 5 p.m.
  • Pick up your produce at your convenience anytime between dawn and dusk before the next harvest day.
  • farmers@mitchellfamilyfarm.us
  • 620-330-1966

We will try to assist you when you come to pick up your order, but if we are not available your ticket will be stapled to your sack. An honor system envelope is inside the left-hand door of the cooler (west end) for your payment if we aren’t around.

Nov 122012
 

Share-of-the-week

  • Full Share: $15 (a diverse mix of currently available produce with approximately a $17-18 value)
  • Half Share: $10 (a diverse mix of currently available produce with approximately a $12 value)

We will have a trade basket available and you may trade a sack of produce from your share for another in the trade basket if you desire. Please note that the young greens will not typically be available in the shares.

The full share typically will feed a family of four for one week if they really enjoy their greens while the half share is geared toward a family that uses a smaller amount of greens in a week or couples and individuals.


Green onions: $1 for 1/4 lb. (usually around a dozen depending on the size),  1 lb for $3.00, 2 lbs. for $5.00

Green onions – patch run (minimally rinsed, nothing done with the green tops and may be in clumps with several green onions growing together) $1.25 per lb. 5 lbs. minimum order

Beet greens: (a few may have baby/small beets with the tops) $3.25 per lb. or $3.00 per lb. for 5+lbs.

Beet greens – patch run: (no rinse or minimally rinsed with roots or baby/small beets) $2.00 per lb. 10 lbs. minimum order

Beets: $1.50 per lb or $1.25 per lb. for 5+ lbs

Garlic 2nds (small or have some cosmetic or other slight defect). $4.50 for 1/2 lb. or $8.00 per lb.  Please note that it will be best to plan on either using or preserving this garlic within the next couple to few weeks as I’m not sure how much longer it will store.

Radishes: (may or may not have tops) $1.50 for 8 oz. or $2.25 per lb.

Daikon radishes: (without tops) $1.75 for 8 oz. or $2.50 per lb.

Swiss chard: $2.00 for 8 oz., $3.25 per lb., or $3.00 per lb. for 5+ lbs.

Swiss chard – patch run (a few of the stems may be a little tougher than average but still very good) $2.25 per lb. 10 lb minimum order

Green and red romaine, leaf and buttercrunch lettuce: $2.00 for 8 oz or $3.50 per lb. or $3.25 per lb. for 5+ lbs.

Mizuna: $1 for 4 oz.

Spinach: $2.25 for 8 oz. or $4.00 per lb.

Kale: Vates (green) $1.75 for 8 oz., $3.00 per lb.

Arugula: $1.50 for 4 oz.

Young greens mix: These “young greens” are tasty and tender but may need a little chopping to prepare for a salad. $2.75 for 8 oz. or $4.75 per lb.


Important Info:

  • Harvest Days – Tuesday & Friday
  • Email or call in your produce order by 11 p.m. the evening before and it will be ready for pick up by 5 p.m.
  • Pick up your produce at your convenience anytime between dawn and dusk before the next harvest day.
  • farmers@mitchellfamilyfarm.us
  • 620-330-1966

We will try to assist you when you come to pick up your order, but if we are not available your ticket will be stapled to your sack. An honor system envelope is inside the left-hand door of the cooler (west end) for your payment if we aren’t around.