- Full Share: $15 (a diverse mix of currently available produce with approximately a $17-18 value)
- Half Share: $10 (a diverse mix of currently available produce with approximately a $12 value)
We will have a trade basket available and you may trade a sack of produce from your share for another in the trade basket if you desire. Please note that the young greens will not typically be available in the shares.
The full share typically will feed a family of four for one week if they really enjoy their greens while the half share is geared toward a family that uses a smaller amount of greens in a week or couples and individuals.
Green onions: $1 for 1/4 lb. (usually around a dozen depending on the size), 1 lb for $3.00, 2 lbs. for $5.00
Green onions – patch run (minimally rinsed, nothing done with the green tops and may be in clumps with several green onions growing together) $1.25 per lb. 5 lbs. minimum order
Beet greens – patch run: (no rinse or minimally rinsed with roots or baby/small beets) $2.00 per lb. 10 lbs. minimum order
Beets: $1.50 per lb or $1.25 per lb. for 5+ lbs
Garlic 2nds (small or have some cosmetic or other slight defect). $4.50 for 1/2 lb. or $8.00 per lb. Please note that it will be best to plan on either using or preserving this garlic within the next couple to few weeks as I’m not sure how much longer it will store.
Radishes: (may or may not have tops) $1.50 for 8 oz. or $2.25 per lb.
Swiss chard: $2.00 for 8 oz., $3.25 per lb., or $3.00 per lb. for 5+ lbs.
Swiss chard – patch run (a few of the stems may be a little tougher than average but still very good) $2.25 per lb. 10 lb minimum order
Green and red romaine, leaf and buttercrunch lettuce: $2.00 for 8 oz or $3.50 per lb. or $3.25 per lb. for 5+ lbs.
Spinach: $2.25 for 8 oz. or $4.00 per lb.
Kale: Vates (green) $1.75 for 8 oz., $3.00 per lb.
Arugula: $1.50 for 4 oz.
Young greens mix: These “young greens” are tasty and tender but may need a little chopping to prepare for a salad. $2.75 for 8 oz. or $4.75 per lb.
- Harvest Days – Tuesday & Friday
- Email or call in your produce order by 11 p.m. the evening before and it will be ready for pick up by 5 p.m.
- Pick up your produce at your convenience anytime between dawn and dusk before the next harvest day.
We will try to assist you when you come to pick up your order, but if we are not available your ticket will be stapled to your sack. An honor system envelope is inside the left-hand door of the cooler (west end) for your payment if we aren’t around.