Re-roofing & Greens

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Nov 142011
 

Breezy ridge top greetings to you!

The past few weeks have been predominantly taken up with trying to get Mom and Dad’s house reroofed. What a challenging and interesting project that’s been! More details on that in a little bit.

Mom caught me harvesting some of the beautiful Swiss chard and kale that’s been growing this fall.

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We are nearing the close of the main hoop house harvest for this season. While some crops such as Swiss chard and kale may re-grow a little later most of the other crops are going to be finished soon. If you’re interested we have Swiss chard, kale, both daikon radishes and regular radishes, tatsoi, along with a few green onions and mustard greens also ready for harvest. Pricing is as follows:

  • Swiss chard and mustard greens $2.75 per lb.
  • Kale and tatsoi $3.00 per lb.
  • Daikons and radishes $1.50 per lb.
  • Green onions $1.00 per dozen

Our last planned main harvests for this season will be tomorrow, Tuesday, November 15th and Friday, November 18th so please have your preorder in by 11:00 pm prior to harvest day. Please let me know if you would like us to harvest Tuesday or Friday and your order will be ready to pick up any time after 4:00 pm. If you won’t be able to pick up your produce the same day as harvest just let us know and we’ll have it harvested and ready for you to pick up at your convenience. Continue reading »

Mar 022010
 

Early Spring Greetings!

It seems that no matter where you’re located in the USA there has been some unusual winter weather this year, and here on the farm has been no exception!

One such example is the last week in January we experienced a 55 degree day followed by a snow storm all the next day which dumped about 5" of snow. We have had a lot more snow than usual this winter, but it has sure been beautiful! Filing papers in my new filing system was one of the snowy day projects. While not perfectly clear my desk is staying clearer than it’s been in years since Dad helped me clean it off and put together a filling system!!!

Caye loves the snow too. Can you see her smiling?

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HOT NEWS! Mitchell Family Farm is partnering with the Independence Downtown Farmer’s Market to bring FRESH the movie to Southeast Kansas! If you have an interest in healthy eating, food safety, sustainable agriculture or just eating in general – this movie is a must see! Mark your calendar and plan to join us at the Independence Museum on March 27 to see this excellent documentary. We’ll be sending out more information a little closer to the date. See trailers and read all about it at: http://www.freshthemovie.com/

We’re now on Facebook and Twitter. Stop by and become a fan of Mitchell Family Farm!

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Studying up on some of the natural hoof care practices and techniques took a little time before putting them into practice on Belle and Blaze. For no more than they’ve had their feet picked up they did very well and were patient with this slow poke, wannabe, hoof care practitioner. It took me 2 hours to get six hooves done and close to another hour to get the remaining two hooves done on Belle the following day!

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All of the dairy goats have kidded (gave birth to goat kids) since the last update! We had two sets of triplets, one set of twins and one single. They’re sure cute little bouncers and have started picking up quite a little spring in their heals! I’m here to tell you those kids are not nearly as hardy as the lambs. Before I could get around to trimming Belle and Blaze the first day I had to warm two new arrivals even though the temperatures weren’t nearly as cold (still pretty cold though) as when most of the lambs were being born.

When I found the two little guys they were so cold I didn’t know if they’d even make it. Barely able to squeak the little ones took 5 minute feedings with a syringe for a while before I could start giving them a larger amount by bottle and space the feedings apart a little more. First soaking them in warm water to help get their core body temperature back up, then drying them off, I moved them both close to the wood stove. They were finally able to go back to their respective ma’s after a few hours of TLC.

One of the little kids that got too cold had been born the day before. The second rascal, now named "Pain", was one of a set of triplets I found scattered throughout the barn. One triplet was caught between the boards of a pallet, another was by ma and Pain was hiding behind some boards and I nearly missed him…would have if he wouldn’t have squeaked up a little. The first ma took her kid back, but poor little Pain got rejected so he’s now a bottle baby. Since Pain is a bottle baby he’s underfoot every time someone is down at the barn and nearly had his wee self kicked while Mom was milking once! He came up and got aunt Belle (the cow) upset before Mom (my Mom) could get him out of the way. Thankfully Bell missed her kicking aim that time and Mom yanked Pain out of harm’s way before a second shot was taken. Here’s a picture of the little rascaldee kid!

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The morning of February fourth held a wonderful surprise when we had "snowballs" falling from the sky! There was hardly a breeze to be found and wet snow flakes must have joined forces and clumped together to make beautiful, massive, delicate snow flakes. The downside was our temperatures were too warm that day for much of the snow to stay around. Yes, by then the five inches of snow had pretty much already melted.

That evening the Lord helped me get through a talk I presented at the Indy public library. Being in front of a group of folks isn’t my favorite thing to do, but thankfully the presentation seemed to go well. I do enjoy sharing what I know with others (and learning from others too! ) but sharing a presentation with a group instead of with an individual or family is quite different.

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Once again on the eighth it snowed, but melted as fast as it came down. I was able to start working on building another pig pen around a patch of Johnson grass in the south pasture. The little oinkers are growing and provide a lot of entertainment with their antics!

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While the eighth may have been too warm for snow to stick the ninth made up for it with a bitter wind cutting through. Dad had to leave early since he had a few days of classes in Stillwater, Oklahoma. We certainly missed him while he was gone! Since it was so chilly outside, I stayed inside and I made a few of the cardboard templates I use to mark out the grid for transplanting into the hoop houses. One of these days I hope to make something like a wheel with spikes sticking out of it to punch correctly spaced holes in the hoop house soil instead of needing to do it all with my fingers, but we’ll see if I ever get around to that project.

February tenth was both a blessing and a very sad day. A gentleman from Ohio came and bought our flock of sheep. The vet had been out the day before to look the herd over and give us health papers for the herd so they could travel across state lines. I was sad to have the sheep go even before they left as they have been such a benefit to our farm. Besides the lambs being so much entertainment with their bounce acrobatics, the peaceful serenity of seeing a flock grazing across the pasture and enjoyment of walking amongst them, they were excellent weed control as well. The sheep have a different diet than most other livestock and really enjoyed munching on many of the weeds most other animals distain. Despite all the advantages to having sheep we are having to cut back on our workload one way or another and that’s one less project for us to keep up with.

Life must go on even while missing what’s been such a part of the farm for so long. That morning it had been in the mid-teens, but warmed to the upper 30’s which was T-shirt weather since the sun was shining, there was no wind, and I was working enough to keep my blood circulating good. Funny how that sounds so warm after some of the single and negative digit weather we’ve had this year! Mulching asparagus took the remainder of my day. Since I’d already cut their tops off all I needed to do was spread some cottonseed meal (a slow release nitrogen source) over the row and then mulch with some old alfalfa hay that wasn’t fit for livestock consumption. I’ve not had opportunity to use the alfalfa hay as mulch before, but it should be one of the highest quality hay mulches. Since alfalfa can have roots penetrating up to twenty-five feet deep this plant can mine many of the micro nutrients and trace minerals that other plant’s roots never reach! Also, alfalfa is another good nitrogen source. Since you harvest the young immature asparagus spears to eat, cotton seed meal and alfalfa hay’s slow release nitrogen helps naturally stimulate growth for larger and more spears.

Who are you? Storm is checking out a barn cat though a hole in the barn wall.

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The following day our day time temperatures were actually warmer, but a heavy cloud cover had moved back over again and a breeze had picked up. While working on pruning fruit trees I needed several more layers of clothing to keep warm than the day before including my insulated overhauls and coat! I only pruned what really had to come off the young fruit trees and I’m trying to make time to go back and prune a little more right away before the sap starts to rise any more.

Our older cherry tree (the OLD cherry tree died last year) on the other hand got a sever hair (limb) cut. I’ve warned it for several years that it’d better straighten up or else we’d have to take drastic action! When my work was completed I told G-Jean she’d better sit down on her Yam before taking a look at it because I’d topped and chomped it so much. Here’s before and after pictures of the cherry tree. While the other trees in the background make it a little difficult to see the cherry tree, look at the stack of limbs laying on the ground!

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We celebrated the twelfth when Dad came home from his Stillwater schooling in the evening! As usual Dad did excellent on his tests and is now a certified level one thermal camera operator! Earlier in the day I resumed my work on putting up an electric fence pig pen to get the pigs out of the mud they’d created in their current pens. Of course it started drying out somewhat after I got the pen completed the following day so I haven’t taken time to move the pigs yet…I really want the sows to eat more Johnson grass roots in that section of garden! I’m wondering if Large Black hogs don’t have an affinity for Johnson grass roots like other hogs though as the sows aren’t going after them like most hogs. They are supposed to be a true pastured hog breed, so maybe that’s the problem. I plan to move the pigs soon if it stays too muddy for long. Slowly they have been picking up on my idea of adding Johnson Grass roots to their diet so I hope it won’t be long before they get their game plan down.

A beautiful morning looking across the young orchard, garden and south pasture.

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Saturday was split up into several smaller projects one of which included taking our Ford tractor apart some more. Did you know that on a 1967 orchard exhaust Ford 4000 tractor you have to unbolt and remove the front axle assembly to take the oil pan off? Two silly bolts hide under a piece of the axle casting and with all its curvatures there’s no way to get them out without pulling the axle and casting out! Once Dad and I had propped up the tractor, rolled the front axle out of our way and taken those two crazy bolts out, we were able to look up into the engine from the bottom side.

We haven’t liked the feel of things since we hadn’t been able to turn the Ford’s cylinders even with the head off (no compression) and really didn’t like what we saw in the bottom of the oil pan… pieces of yet another bearing. We are coming up to a point rather quickly where we’re needing to make some decisions.

Great grandpa Mitchell bought our Ford tractor used and each of the four Mitchell generations who have now lived on this farm have used that tractor for a lot of things. That means there is quite a bit of sentimental value rapped up in it, but we’re needing to see how much it will approximately cost to fix her up again. It will probably be cheaper to buy a rebuilt engine rather than fixing this old one because the bearing that blew is one of the main ones. If we chose to either fix the engine or buy a rebuilt one we have no guarantees there wasn’t something else in the transmission that got stressed when that transmission bearing came apart (the one we replaced this past summer) and just hasn’t broken yet. On the other hand I added it up and you can buy, brand new, a forecart, a sulky (riding) plow, harness for a team of horses and a few other small items to hook up another team of horses for approximately the same price as the rebuilt engine for the Ford. That doesn’t include the cost of another team of horses though and there won’t be as many horse power in four horses as the old Ford had. Buying a used tractor doesn’t guarantee we won’t have problems with it breaking down soon after purchasing it and when we priced what another new Kubota, the size of our Ford cost… whew! We added it up and we could buy another team of horses, completely outfit them with all new harness, buy nearly all new equipment for the four horses (the four includes Belle and Blaze) for a few thousand less than a new tractor! Decisions, decisions!

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The fifteenth I cleaned out part of the Belgian’s barn and used the manure/hay pack bedding to mulch and fertilize most of the blackberries. During the winter months the horses waste a little more hay along with having some stemy hay they don’t eat which usually generates enough waste hay to make a nice bedding for them. During the growing season I usually have to use sawdust to bed their barn with since they aren’t eating as much hay and instead are enjoying all that wonderful green grass.

Typically right after berry harvest is the best time to fertilize, prune out old growth and mulch blackberries, but I didn’t get the mulch spread last year so decided to do it now before the weeds started growing too good again. Most of the manure and hay should be well decomposed by berry harvest so ideally I’d probably mulch them again after this summer’s harvest.

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I had to unload a trailer load of the hay/manure pack the following day since Dad had helped me finish cleaning out Belle and Blaze’s barn about dark the night before and we didn’t have time to unload it before chores. Granddad had bought three ricks of wood so I helped him and G-Jean stack that on their wood pile then hauled all my tomato and pepper cages I’d made out to where the other cages are stored for the winter. With a limited time between chores and the next task I hauled more wire up from the recycle pile and pre cut it to desired cage lengths. There are a lot more cages to be made this winter, but so far I’ve just built a few here and there between other projects as they’re something quick and easy to start and quit on.

February seventeenth was a gorgeous, beautiful day! The sun’s rays were scrumptiously brilliant most of the day with a light breeze tickling each tree’s bare limbs. When the delicate sun slipped behind a cloud for a few minutes it felt a lot cooler, but the 50 or so degrees was still a lot warmer than other days we had prior to that!

Seizing the opportunity of a warm day I cleaned plug trays outside so they’d be ready to plant in. Later that afternoon I hooked Belle up and she pulled poles I’d cut for tongues, and decided were too crooked, from the driveway where they’d been laying for way too long, down to the recycle pile. She did extremely well for no more than I’ve worked her within the past year. We just need to do more of that type of thing to build our relationship more and get to know one another’s cues better.

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When Belle and Blaze came home last spring they were pretty thin so I’ve been trying to get them to gain weight and it’s taken quite some time. For the past couple months or so they’ve been needing to stay on maintenance diets though as Belle seems to gain weight pretty easily and Blaze doesn’t need to gain any more. They’ve both been put on diets, but while harnessing Belle up I discovered she needs to be but on a very, very stringent diet with lots more exercise than she’s been getting! I’d noticed she’s a little overweight, but when I put her collar on I discovered she was quite a bit too fat… I let her collar out all the way and it was still too tight! Removing the pad allowed her collar to fit just right which means she’s gone up at least two and maybe three collar sizes since she first came home! Since I was only doing light work that day I decided to leave the collar pad out so I’m not sure what I’ll need to do when some heavier work needs to be done. I really don’t want to have to buy a new collar for her just so I can help her exercise enough to shrink back into her correct collar size!

Our sunny days haven’t seemed to last long and by the eighteenth it was clouded back up again. While the first half of our winter seemed fairly mild this last half has been something else! Along with some cooler temperatures it seems to me we’ve had a lot more cloudy weather than usual. Due to the combination of cold and clouds I’ve held off planting seeds for the hoop houses longer than I typically would. Because of the later planting I expect our CSA season may start a little later than usual. However, even if I would have planted at the usual time the plants would have pretty much just set and waited to grow until there was more sunshine anyway, so saving the propane bill seems to make the most logical sense. Lord willing we’ll start getting some more extended periods of sunny weather soon!

Since we couldn’t hold off any longer, and it was another cloudy, damp day, G-Jean and I started planting the morning of the eighteenth and from start to finish we worked about five hours. In that amount of time we were able to plant: spinach, kale, nine varieties of lettuce, bok choi, tatsoi and a succession planting of broccoli and cabbage. All told we planted 3,752 plugs plus however many seeds we accidentally double planted! I decided to use the plug trays this time since cloudy weather has been so prevalent. Plants can be kept indoors longer, without hurting them as much, when they’re planted in plugs instead of soil blocks.

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In two or three weeks it will be time to plant another round of crops that mature quicker such as arugula and also plant a succession planting of most of the crops we’ve already planted. This should allow us to have a staggered harvest over a longer period of time with the same crops and continue having new types of produce coming on as the season progresses. Our onion and leek plants are growing well!

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The following day, Saturday, Dad and I cut a good sized load of wood since our wood pile was looking a little sparse again. It hasn’t taken nearly as much wood the past couple of weeks as when the temperatures were in the single digits and/or the north wind was howling through like a freight train! Thankfully we were able to make pretty good time cutting the wood since one pile we cut up was some oak and hackberry we’d cut into 4’ or so lengths awhile back and stacked. The second wood cutting project was witling down a Kentucky Coffee Bean tree which had blown down over our scrap metal pile. We finally got around to cutting it up so we don’t have to traverse over, around and through the tree each time we want to get a piece of scrap iron!

For the previous week our soil surface had started turning from sloppy mud to a drier consistency. Never fear Kansas is here! That Saturday night we got 1-7/10" of rain. O boy was it muddy again! Funny how that much rain wouldn’t seem so bad along about July, or even during our rainy spring weather, but this winter, with the freeze and thaw cycles which keeps things gooshy anyway that really did it. The soil couldn’t absorb much apparently as our little wet weather creek which drains about two square miles across our place was running nearly bank full!

It’s sad to see all the muddy water go down our creek as you know each increasing degree of muddiness means more erosion is happening. Our dream is to build a series of dams across our creek to slow the water down and drop the sediment to the bottom. Once the soil has settled out we could drain one pond and scoop it out, compost the material to get rid of any bad things that may be in it (when composting correctly the compost will heat up enough to kill most bad weed seeds etc.) and then spread it over our pastures. This would basically mean we were spreading topsoil back over our pastures each time! That’s a dream, but in reality it takes time and money, both of which seem to run a little short most days. To help keep erosion to a minimum on our farm we try to keep as much soil as possible covered either with mulch or living ground covers such as grasses and cover crops.

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Tuesday I got chores done early and took off for "cousin" John’s. While we aren’t blood kin John Crisp, his wife Ramona and I can usually find something to discuss since our interests overlap so much, including gardening fever. That bug seems to be getting pretty bad now as we’ve recently had a few sunny days, the seed orders have arrived and temperatures are relatively nice during the daylight hours. I found gardening fever wasn’t quite as high around John and Ramona’s farm since there was about 1/2" of ice and a thin layer of snow blanketing everything in the Americus area where they live. Nevertheless we were all chomping at the bit ready for our temperatures to warm up and stay there…no more late freezes please! So we could play in the soil some more! With the snow/ice cover outdoor projects were limited so us all hillbilly cousins took a lil’ time to sit down and enjoy a chit chat with exchanges of gardening and local food conversations mixed heavily in our dialogue. The main reason for visiting was so I could pick up my order of natural fertilizers and poultry supplement since Shepherd’s Valley, John’s farm, is a dealer in Fertrell products.

Because our grand "cousin’s reunion" ended too quickly we all decided we needed to find a good excuse to get together again real soon!

Wednesday Curtis Miller generously came out to volunteer and help with some projects. We planted Little Finger carrot seed intermixed with a few radish seeds in the little hoop house and also made a few tomato cages in the big hoop house. We closed up the hoop houses and it got nice and toasty in no time with the sun shining and the hoop houses capturing it’s solar gain. Our breeze was the coolest thing that day as the temperatures were up, but while working in the hoop houses we never had a problem with getting cold!

Curtis needed to leave after lunch and I went out to prune a few fruit trees until chore time…they really got whacked off this time! I wish I knew what I was doing better, but I continue to live and learn as the trees (hopefully) continue to grow and mature. Each year it seems you prune them back hard and that makes them grow all the better the following year, even growing stronger than if you’d just left them alone! Here’s another side by side comparison of a plum tree before and after pruning.

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Most of both February 25th and 26th were taken up trimming the horse’s hooves. I was even slower this time than last time I trimmed Belle and Blaze! However, they all did pretty well for my slowness and one reason for the extended trimming session for each horse was due to me being a little more aggressive in trimming some of the excess sole some of them had. The 25th I did Belle and Blaze then on the 26th I was able to trim Tartan, Spice and Storm.

As I came back from trimming horses at the barn the 26th I found G-Jean digging in her flower bed. She was transplanting some plants that weren’t where she wanted them! I asked if it was pretty wet as several places I’d been were still very muddy but G-Jean said the ground was ok. While our black gumbo clay soil is still well saturated we went and checked the red dirt garden (it’s a silty clay loam) and found it had dried enough that I could work a small section of ground with the Troy Built tiller so we could plant sugar snap peas! It was nearly dark by the time I finished tilling so I had quit on that project. Never fear though, there’s always plenty to do after dark! These farm updates are fun to write, and I come and go at them as I have opportunity, but they do take a few hours of work if you counted all the different times I work on them and then Mom proofreads. They are nearly always written after dark to maximize the daylight hours.

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G-Jean and I planned to sow pea seeds the following afternoon. After lunch she and I got in touch and she looked up some of the details of the variety of peas we’d ordered. To our horror we discovered I’d made a mistake in my order and had bought sugar SNOW PEAS instead of sugar snap peas! The snow peas are quite different than snap peas, but we’ll give them a try this year as it would cost about as much to ship snap pea seed as the seed itself cost. G-Jean and I were able to plant our snow pea seed after our initial shock so they should be popping up soon Lord willing!

Amongst all the other projects I finally got my income taxes put together and sent off so hopefully, if I did everything correctly, that should pretty well be taken care of for the year. Another project I’ve finally completed is oiling the draft horse’s collars again. Oiling their leather collars helps keep each collar soft and supple which in tern also helps the collar wear better.

Believe it or not spring is around the corner! For the last couple of weeks more and more crocus, daffodils, surprise lilies, peonies, garden phlox and hyacinths have been popping up. They’ll soon be blooming again (except for the phlox that bloom in summer and surprise lilies which bloom in the fall) and we can start the year’s bloom report! We also had a flock of Robins migrate back to this part of the country again.

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Well, things are gearing up for the growing season here on the farm now and it’s getting busier and busier. I’m looking forward to the continuation of this slightly drier weather if the Lord sees fit and keeping a little more sunshine along would be nice. One thing about it though… I’ve loved to see and work in the beautiful snow this winter. I also prefer it staying winter as long as it wants just so, when it wants to turn spring time, it stays that way instead of warming up and then sending a late freeze like it’s done the last few years. That’s hard on everything!

May you have a blessed week!

Farmer Josh and the Mitchell Crew

The LOOK of orneriness!

2-18-2010 (20)

Rain!

 Farm News  Comments Off
Jun 302009
 

Greetings from a well watered farm at long last!

Well… the title and greetings may be a little deceiving as so many things have happened since the last update! The farm was well watered three weeks ago or so when I first started trying to get this update together. Sorry that it’s been so long! Everything has been so hectic I’ve tried snatching a minute here and there to work on it, but had not been able to finish it till now. Each time I got a chance to work on the update part of the information was outdated so it was necessary to change it!

My! It was getting awfully dry as we hadn’t had any rain to speak of until a Tuesday night (more on that later in the update) a few weeks back. I wish I would have kept better track because we had even missed some of the other rains that folks around us had gotten and everything was getting extremely dry.

While we had one great week of rain once it started again, the clouds have since shut off the spigot and have just given us dribbles now and again. Once again everything is becoming quite dry as the temperatures soared up around 100 plus or minus for practically all last week until finally, Saturday night it cooled a little. It’s been cooking people, animals, soil and plants alike! During the hottest days it felt like the percentage humidity just about matched the 100 degree temperatures as well. What’s made the humidity worse is the couple of days that it sprinkled just enough to dampen the top layer of dust. A few of those scorching days there wasn’t much of a breeze so working outside wasn’t the most enjoyable. Amazing how much better the ten degree drop to the lower 90’s felt after the cool front moved in Saturday evening!

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It seems as though the pace just keeps picking up instead of slowing down! We have given several farm tours this past month in addition to the regular tours given to CSA members and customers during the CSA pickup times. One even included the Independence Garden Club. The draft horses are always popular with shareholders and other guests.

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I’ve been installing as much of the drip irrigation system as possible while hand watering everything I could that doesn’t have irrigation yet. Most of the crops seem to stay in a holding pattern during our droughts not growing much while trying to retain as much moisture as possible. Due to that fact among others, we skipped a few CSA pick ups for the first time this season. Overall we estimate that we harvested approximately 85 bushels of produce out of the two hoop houses alone this spring!

Before the rain, it was so dry I couldn’t break up some extremely hard clods where I wanted to plant a succession planting of corn. Since none of the equipment handles the clods very well I hand dug the furrows with a highwheel walking plow, hand planted the seed and used a rake to cover 1,600 row feet of corn. None of the seed came up until we received some rain and even then I was amazed it came up through those hard clods.

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The weather has been very interesting and before last week’s heat wave several fronts came through. Some days multiple fronts came through in one day although not many of them brought rain. However, Tuesday, the 9th, we had a large storm system move in that brought hard gusts of wind, very small hail (we’re very thankful it didn’t hail much) and 4-1/2″ of rain. While we didn’t time it exactly we are estimating it dumped that 4-1/2″ within 1-1/2 to 2 hours! The ground was so dry it took a bit for the water to fill all the cracks, but it finally did and we had some quick hard run off. Another blessing to the hard rain was it pulverized some of the extremely hard clods I’d been unable to break up out in the garden and brought up that last planting of corn.

The strawberry season is over now. G-Jean picked the majority of strawberries this season while I worked “on other things that she can’t do” (that’s her favorite saying to me) Mom managed to catch me picking strawberries this time.

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Everything combined has really kept us hopping and while it’s sad in some ways it’s also kind of a relief for the strawberry season to be over. Picking strawberries three to four times per week then sorting, culling and packaging them takes quite a bit of time, but my they sure were delicious! Thank you to everyone who helped us use the beautiful strawberry harvest the Lord gave us this year! We harvested well over 100 quarts of strawberries!!! Yum yum!

My “cousin” Danny and “Aunt” Donna from McAllen Texas came for a visit earlier this month and I told Danny he could keep however many strawberries he could find. The last count I had before they left was seven quarts he’d picked! I was very proud of him for sticking with it and harvesting that many! While not true blood kin (unless you trace it back to Noah) Donna has been a good friend of Mom’s for many years and Jena and I have always called her Aunt Donna. Donna has been bringing Danny out to the farm almost every year since he was a baby and it’s been fun watching him grow up through the years.

Danny helping Mary Fritzemeier and me string out T-tape irrigation for the strawberries and raspberries.

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Danny also harvested the first three varieties of garlic for me and then he and G-Jean bunched them. I had test pulled a few from one of the varieties and told Danny to go ahead and pull all that variety, but found out after he’d pulled all of it I’d not allowed it to mature quite enough… Oh well, live and learn. It is necessary to wait a while for a few of the other garlic varieties to finish maturing before we harvest them. We’re about half way through the garlic harvest.

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Garlic ready to bunch and hang.

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I forget from time to time that some folks who are fairly new to the farm updates and our family won’t know all the names I throw out and some of the stories behind them. For instance, my grandma, G-Jean (Imogene Mitchell) was so named by Jena (my sister) and me because when G-Jean and Granddad (my grandpa Mitchell) were foster parents, one of the young girls called G-Jean “MammaGene”. When one of the other foster daughters grew up, married and had kids, she liked the nick name so well that she taught her children to say GranaJean. Well, when Jena and I came along we shortened it to G-Jean.

Just to fill you in on our family; my Mom’s name is Deanna and Dad’s name is Steve. Mom’s folks whom Jena and I call Pappaw and Mammaw are Louis and Edna King who live in eastern Kentucky and visit us twice a year. Now that you’re filled in on the family history maybe you can piece all the names together a little easier in the updates!

Pappaw and Mammaw came for their summer visit a week ago. Here I’m giving them a garden tour.

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G-Jean has had A LOT of fun pulling carrots this year! While not as big and pretty as supermarket average carrots, these carrots are better for you, have a little more character in their variety of shapes and are just beautiful in their own right. These are the best carrots we’ve ever raised on this farm!

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Is this one or six?! He just grew a little funny!

6-19-2009 (30)

Attacked! We’ve been having many skirmishes all over the summer section of the garden. The fighting has been fierce and the stench has almost been over powering at times from all the gorilla activity killings. I’ve been the gorilla crawling along sometimes on my hands and knees other times just bending over killing all the squash bugs I can find. The cucumber and flea beetles are also a problem, but the gorilla hasn’t been in on enough training to attack the foe with much success of victory yet. A new method was needed to help control the out break of civilian bug activity so the top gorilla brought in some natural pyrethrin spray (derived from chrysanthemums) to help slow the pesky plant eaters.

6-4-2009 (25)

We also celebrated a once in a lifetime event recently. Mom and Dad’s 25th wedding anniversary was the 9th of June! There wasn’t a big “doin’s” but we did have the privilege of Mom’s maid of honor coming for a visit… Aunt Donna!!!

6-9-2009 (17)

My evener and single trees were ready for pick up from the blacksmith shop so we got those one evening after Dad got off work. We were getting ready to use them the other day, but I haven’t played with Belle and Blaze enough here lately so the girls weren’t ready to be harnessed up. Jena said she’d be willing to play with them some more to help me (and she enjoys playing with the horses anyway) to get them ready for the harness again. After one playing session Jena thought we could harness them up so within a couple of days we got Belle and Blaze all harnessed up and ready to go.

Jena’s good friend Leah was also helping Jena and I harness the horses up. When everything was set we decided to test drive them a little just to see how they were working together after not being harnessed for so long… I was glad I tried ground driving them a little as they acted very confused and I couldn’t get them to settle in and walk straight together! After playing with them and being unable to get anything to work (I was very thankful Jena and Leah were there to help keep things from getting out of hand) I asked Jena to go get a book and see how the lines needed to be adjusted. As Jena flipped through the book she came across something… I’d routed part of the driving lines wrong! Poor girls, no wonder they were so confused! When the line problem had been corrected they worked like pros!

6-17-2009 (16)

Dad and I had changed out some of the cultivator sweeps to extra wide ones and since it had been so long since Belle and Blaze have really worked consistently I decided to take it easy and toughen them back into it slow so they wouldn’t get sores and overheat. By the way, did I mention it’s been really humid and hot here lately?! Right now I just have a one horse cultivator, but with the wide sweeps and the horses not toughened in I hooked them both up and cultivated some of the wide rows. We seemed to have plenty of “horse power” up front! Jena was running the cultivator while I was driving the horses (I don’t have the simultaneous driving and cultivator operation figured out yet) and I had a few specific requests to “slow down a little please!” as the Belgians really were stepping out well.

6-17-2009 (24)

Jena and I took out for John Crisp’s farm, Shepherd’s Valley of Americus Kansas, to pick up some livestock supplements and natural fertilizers. We were also going after two sows and a boar that one of his apprentices, Alice, was needing to sell. Dad and I have dreamed of having some of the heritage breed Large Black hogs, but they have always been way out of our price range. Alice was needing to get out of the business quickly and was willing to sell them for much less than they were worth… Thank you Alice for giving us a start! The boar is part Red Wattle (another heritage breed of hog) and his name is Spanky. Ethel and Lucy are the two sows. We also got a head start as we believe both sows are bred now and expecting a litter of piglets!

6-29-2009 (34)

(Deanna’s Note: I have to admit that hogs are not my favorite critter, so I didn’t think about the fact that I hadn’t taken any photos of the new hogs till I was proofreading this update. This photo was taken as it was about dusk… I’ll try to get better photos of the hogs sometime before the next update.)

I was very thankful the hog loading party went a lot better than I’d anticipated as there wasn’t any chute to run them through. With a little coaxing of a feed bucket and helpful nudges they loaded right up into the 16-foot utility trailer we had to haul them in.

On the way home we had more excitement than I’d planned on though as we had a rear truck tire give out on us going down a fairly narrow stretch of highway! Thankfully John’s other apprentice, Ben, was leading Jena and I back from Alice’s place which is beautifully situated back off the main roads and when he saw us pull over he turned around to see what the problem was. I didn’t just do the tire in half way… Did you know it’s a funny feeling to see your tire rolling by you after you finally come to a stop? The main tread of the tire was cut off of the sidewall which was still on the rim. It was a little squirmish trying to get stopped as the tire gave out, but thankfully Jena, I and the pigs were safe. We both were very appreciative to Ben for coming back and checking on us as he had a floor jack he allowed us to use instead of the scissor jack that Granddad’s truck has!

One well shredded tire coming right up!

6-10-2009 (57)

Mom’s turkey poults came in a couple weeks ago! Here they are enjoying a cube of hard boiled egg. Mom boils the eggs, blends them up in the food processor, freezes them in ice cube trays and feeds a few cubes at a time as a protein boost for the turkeys.

6-15-2009 (15)

After raising so many chickens for several years it’s always fun to have a few turkey poults each year. They are so funny to watch! The main purpose for us raising the turkeys this year is for grasshopper control in the garden. So far turkeys have been the most sure and quickest natural control we’ve found for grasshoppers.

Jena has been trimming for clients for some time now and it was fun to hear a story she told the other day. She’s been trimming a horse for some folks that had severely foundered. After trimming the first time or two she told the owners the hooves weren’t healing properly because of the rich grass diet. Per Jena’s instructions they pulled the horse off of the pasture and put her in a dry lot with hay. Jena has now trimmed the horse twice since then and this past time Jena said there was a huge difference in the hooves and she’s making great strides toward trimming it to be a healthy hoof!

Babe

Another side note of Jena’s accomplishments is on her natural horsemanship training. She and Leah have been going through the Parelli Natural horsemanship program which is basically a home study. They decided to have Leah’s brother video them playing with the horses and send it in for the Parelli faculty to assess where they were in the study course. They managed to get the video in for assessment for free just before the price shot up to $50 per video assessment!

There are 10 levels and the founder of the program, Pat, only considers himself to be a level 8. He can do some very amazing things with the horses. Each level is broken down into sections such as riding and online ground skills with the sections further subdivided into three parts such as “Level 1″, “Level 1+” and “Level 1++”. Jena has been studying the program longer than Leah so had a little head start, but they were hoping to score somewhere in the level one category. When Leah got her report back she’d scored Level 2 and Jena got a level 2++ on ground skills and the faculty noted she had some level three things coming along! Our family is proud!

Jena and Leah have taken Tally and Storm for rides/walks on our farm and some small hills a neighbor owns not far away and it about looked like they were moving out with all the equipment they took!

6-18-2009 (20)

6-24-2009 (19.3)

Tally was having a good day so Jena decided she could really get up in the world… that’s Jena standing on Tally’s back at the top of the hill!

Jena and Leah have also been helping with vaulting (basically gymnastics on horse back) classes put on by Equine
Eagles in Independence and they took a one day clinic as well. Since then they put together a program and performed it at the Equine Eagles Festival!

6-6-2009 (4)

Unfortunately I was unable to attend Jena and Leah’s vaulting performance as I was at an auction that Saturday. There were several things I was interested in at the auction, but some items went beyond my price range. Most of the things I did get need to have some repair done to them… All we needed was another project!

Dad had a three day weekend recently! Dad has been working on the horse drawn mower pretty much by himself evenings and weekends and has been finding a lot of helpful tuning tips from Lynn Miller’s book on repairing sickle mowers. In fact, Dad has been finding so many things out about the sickle mowers that he decided to pull our old 9’ tractor drawn mower out again that we’d given up on, deciding it was “shot” and beyond repair, just to see if he could find out why it wouldn’t cut the last time we tried it. After looking it over we decided it was a wonder the poor thing had cut at all as long as it did! There seemed to be more wrong with it than right in the tuning department although nothing so serious that we couldn’t recalibrate it with our watch making tools, (a hacksaw – our cutting torch wasn’t repaired and boy have we been missing it!, welder, 36″ pipe wrench, some rock bars, 8 lb. sledge hammer and approximately a 12 lb. splitting maul, numerous 1/2″ drive sockets with long handled ratchets, punches and many other miscellaneous necessary tools). It seems like we always end up dragging out half the garage before we’re done fixing a project.

6-15-2009 (9)

By the end of Dad’s long weekend we were able to get the tractor sickle mower ready for a test run and the cutter bar finished up on the horse drawn mower. Dad and I have worked on the horse drawn mower a little more since then and have taken it on a couple of test drives. There is still some fine tuning we need to do. The tongue and tongue assembly still need to be replaced so we’ve been test driving it with the tractor and short tongue that came with it.

We cut a little hay last week, but lost several days due to mower and tractor problems. I hope we’ve about got everything lined out now except for the flat front tractor tire! One problem all started when I checked the hydraulic oil in the tractor and managed to drop the spout of the two piece funnel down the fill hole…sigh… By the time we got everything done related to that incident we had the hydraulic system cover apart twice and had to take the PTO shaft out to retrieve the funnel spout. Lost a day and a half of haying right there since Dad worked on it after he got home from work and then again on Saturday.

Mulching the tomatoes has become high priority to help conserve moisture, suppress weeds and get everything ready to cage them! Since I was unable to plant all the warm season crops in a timely manner due to all the mud slogging wet weather earlier they are running a little behind this year. It would be nice to have some of that mud again!

Feeding the tomato plants with a natural fertilizer while…

6-17-2009 (9)

…G-Jean hoes…

6-17-2009 (10)

I’ve been unrolling big round bales of hay between the tomato rows and discovered that our little baler sure
doesn’t make near as heavy a bale as some of these newer big round balers! I bought some mulching hay this past winter and my those things are heavy! I could start our own round bales unrolling by hand, but there’s no way I could start unrolling a few of the purchased round bales by myself. I decided to cheat a little though and got the Kubota and used the bucket to start rolling the bale down between the rows. After the first layer has come off I can generally hand unroll the remainder of the bale.

6-19-2009 (43)

Enjoy this breath of a little cooler temperatures!

Farmer Josh and the Mitchell Crew

P.S.

Hay Report: So far we’ve put up about 104 bales of mixed grass hay during the hottest week of the year thus far. As the hay season progresses we’ll try to keep you updated!

Bloom Report:

Several colors of beautiful day lilies!

6-9-2009 (85)

6-13-2009 (4)

6-13-2009 (7)

6-13-2009 (9)

6-19-2009 (21)

6-23-2009 (3)

6-19-2009 (23)

Salvia

6-4-2009 (12)

Arizona Sun Blanket flower (gaillardia)

6-4-2009 (8)

Small pink roses.

6-3-2009 (19)

Calla Lilies

6-4-2009 (29)

6-4-2009 (31)

Helenium

6-4-2009 (13)

There have been several colors of beautiful hollyhocks!

6-8-2009 (20)

Lantana

6-8-2009 (22)

Yellow yarrow (the wild yarrow is white)

6-19-2009 (28)

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